When using an artificial sweetener you may want to check what you are baking more often than when using sugar. Here are 2 tips to remember when using Splenda.
Browning
In the baking process, sugar caramelizes to produce the familiar golden brown color of baked goods.
Baked goods made with little or no sugar do not brown like recipes made with sugar.
To help achieve a more golden brown color when baking with SPLENDA Granulated Sweetener, lightly spray the batter or dough with cooking spray just before placing in the oven.
Bake times
Your baked goods made with SPLENDA® No Calorie Sweetener may bake more quickly than those made with sugar.
* Cakes: Check 7-10 minutes before the original recipe's expected bake time.
* Cookies, brownies and quick breads: : Check 3-5 minutes before the original recipe's expected bake time.
Atkins Day Break Bars -Start your day off right with the delicious taste of Atkins Day Break bars.
Fast and Easy Breakfast Bars for those on the GO!
Showing posts with label Baking Splenda. Show all posts
Showing posts with label Baking Splenda. Show all posts
Wednesday, October 28, 2009
Saturday, October 3, 2009
Splenda Conversion Chart
After receiving many questions about using the artificial sweetener Splenda and Baking Splenda I decided we may need a chart to help us when we use them in our baking. There is a difference in the amounts when using these sweeteners but I have tried them both and I have found Baking Splenda to be the best when used in any recipe you have to bake. Be sure to check chart for amount when using either sweetener.
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