Splenda Tips

When using an artificial sweetener you may want to check what you are baking more often than when using sugar. Here are 2 tips to remember when using Splenda.

Browning
In the baking process, sugar caramelizes to produce the familiar golden brown color of baked goods.

Baked goods made with little or no sugar do not brown like recipes made with sugar.

To help achieve a more golden brown color when baking with SPLENDA Granulated Sweetener, lightly spray the batter or dough with cooking spray just before placing in the oven.


Bake times
Your baked goods made with SPLENDA® No Calorie Sweetener may bake more quickly than those made with sugar.

* Cakes: Check 7-10 minutes before the original recipe's expected bake time.
* Cookies, brownies and quick breads: : Check 3-5 minutes before the original recipe's expected bake time.