Monday, February 7, 2011
This cake is not only good tasting it's also healthy. Try it with or without the cream cheese frosting. I like it with a pat of butter while still warm from the oven.
It's also a great snack for the kids.
2 & 1/2 cup flour (or 1 & 1/4 of wheat flour and 1 & 1/4 white flour)
3 tsp soda
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
1 cup butter
2 tsp vanilla
1 tsp liquid sugar substitute
4 cups finely chopped apple (you can use grated apples or chunky applesauce)
1 cup walnuts
Mix dry ingredients;
add butter, vanilla, eggs, sugar substitute, and blend well.
Stir in apples and nuts,
bake in well-greased 9x13 pan at 375 degrees, 40-45 minutes.