Saturday, March 3, 2012
Surprise your friends on St. Patricks Day with this "green" dessert.
LIME CREAM DESSERT
1 egg, beaten
1/4 cup granular Splenda or equivalent liquid
1/4 cup butter (4 tablespoons)
1/4 cup lime juice (2 limes)
1 teaspoon lime peel
2 drops green food coloring
1/3 cup heavy cream, whipped
Combine the egg, Splenda, butter, lime juice and peel in the top of a double boiler. Cook and stir over boiling water 8-10 minutes or until thick. Remove from the heat; add the food coloring. Cool completely then fold in the whipped cream. Chill at least 1 hour before serving.
With granular Splenda:
Per Serving: 398 Calories; 40g Fat; 4g Protein; 7g Carbohydrate; trace Dietary Fiber
With liquid Splenda:
Per Serving: 386 Calories; 40g Fat; 4g Protein; 4g Carbohydrate; trace Dietary Fiber