Friday, February 25, 2011
Okay, I heard you, working moms don't have a lot of time to make dessert so here are some easy Jell-o recipes you can make in the morning to serve at dinner. They are fast to prepare and they taste good too. Use for a light dessert or for a great tasting snack.
3/4 cup boiling water
1 pkg. (0.3 oz.) JELL-O Peach Flavor Sugar Free Gelatin
1 cup cold prepared CRYSTAL LIGHT Peach Flavor Iced Tea
1/4 tsp. ground ginger
3/4 cup chopped drained canned peaches in extra-light syrup
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in tea and ginger.
PLACE peaches in 6 muffin cups sprayed lightly with cooking spray; cover with gelatin mixture.
REFRIGERATE 2 hours or until firm. Unmold onto dessert plates just before serving.
To remove gelatin molds from muffin cups, dip knife in warm water, then run knife around edge of each gelatin cup to loosen. Use moistened fingers to gently pull gelatin cups from muffin pan.
Sodium 45 mg
Carbohydrate 2 g