Monday, November 23, 2009
I haven't tried this cookie yet, but from what I have read it is not only good for you, it is also good for your children. It has no sugar or artificial sweetener but I am told it is still a big hit with the kids as well as adults. You can even change the taste by using different fruit such as dried apricots, raisins, apples or even add some nuts, Experiment with this one and you may come up with a winner. Please give me some feedback if you try this recipe as is or anyway you choose.Just leave a comment below, I appreciate you taking the time to visit.
Preheat Oven to 350°F
Makes 2 & 1/2 dozen
3 ripe bananas
1 cup pitted dates(or raisins)(or any dried fruit)
2 cups rolled oats
1/3 cup oil
1 tsp Vanilla extract
Mash bananas and chop dates fine. Mix all ingredients in bowl together and let sit for 15 min. Drop teaspoonful on to non-stick cookie sheets and bake for 20 min. at 350°F. Store in airtight container and eat within 24 hrs.
I am looking for the carb count of this cookie recipe and will post it when (or if)
I find it. In the mean time ONE should be the limit. Eat at your own risk...
This recipe was donated by "Missty" from Paid to View Tube Forum
Thanks Missty for sharing.