Monday, February 7, 2011

Apple Walnut Cake



This cake is not only good tasting it's also healthy. Try it with or without the cream cheese frosting. I like it with a pat of butter while still warm from the oven.
It's also a great snack for the kids.

Ingredients:

2 & 1/2 cup flour (or 1 & 1/4 of wheat flour and 1 & 1/4 white flour)

3 tsp soda

2 tsp cinnamon

1/2 tsp nutmeg

1 tsp salt

1 cup butter

2 tsp vanilla

2 eggs

1 tsp liquid sugar substitute

4 cups finely chopped apple (you can use grated apples or chunky applesauce)

1 cup walnuts


Instructions:

Mix dry ingredients;
add butter, vanilla, eggs, sugar substitute, and blend well.

Stir in apples and nuts,
bake in well-greased 9x13 pan at 375 degrees, 40-45 minutes.

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